Aventura Road by Karla & Noah

On the road again!

We're celebrating our 3-year anniversary as nomads where it all began: in our camper and on the roads of the U.S.A.!

May 27, 2022 • 

Karla Parra

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April 2022

Take a break and read this

While I'm away for two weeks, check out my favorite food, culture, and travel Substack publications.

Apr 8, 2022 • 

Karla Parra

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March 2022

Mexico City: A Land of Contrasts

Calm vs. chaos, luxury vs. simplicity, vulgarity vs. class: we experienced all of these contrasts in Mexico City and loved every minute.

Mar 31, 2022 • 

Karla Parra

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Mexico's Feminist Revolution

A women's march in San Miguel de Allende opened my eyes to the realities of violence against women in Mexico.

Mar 15, 2022 • 

Karla Parra

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What's for dinner? Bugs.

What an interesting meal we had!

Mar 6, 2022 • 

Karla Parra

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¿Qué vamos a cenar? Bichos.

Chapulines, hormigas, y chinches. ¡Qué comida tan interesante!

Mar 6, 2022 • 

Karla Parra

February 2022

RV Life vs. Life Abroad

It's been seven weeks since we traded our RV life for life abroad in Mexico. Which nomadic lifestyle is better?

Feb 27, 2022 • 

Karla Parra

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Vivir en camper v. vivir en el extranjero

Han pasado siete semanas desde que cambiamos nuestra vida en nuestro remolque por una vida en el extranjero en México. ¿Qué estilo de vida nómada gana?

Feb 26, 2022 • 

Karla Parra

Stories from a Mexican Plaza

Mexicans gather as family, friends, lovers, and strangers in "plazas" or town squares. Here's what some of these people can teach us.

Feb 18, 2022 • 

Karla Parra

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Historias desde una Plaza Mexicana

Los mexicanos se reúnen como familiares, amigos, amantes y extraños en las plazas de México. Esto es lo que algunas de estas personas nos pueden…

Feb 17, 2022 • 

Karla Parra

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Mexican pride: It's not just the tequila

Mexican tequila is good. So are the tacos. But there are other reasons why Mexicans are fiercely proud to be Mexican. Here are three reasons.

Feb 8, 2022 • 

Karla Parra

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January 2022

A Mexican Food Tour

Join Karla on a mouth-watering tour of the most delicious and photo-worthy food we've enjoyed in Mexico.

Jan 26, 2022 • 

Karla Parra

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